refahc.blogg.se - Owners manual my smart touch timer

To allow the pin to drop, it is necessary to evacuate the pressure and only then is it possible to open the pressure cooker. Safe opening system (depending on models): If the pressure cooker is under pressure, the locking indicator pin is raised and prevents it from being opened.If the lid is incorrectly positioned, the safety system will prevent the locking indicator pin from rising and consequently pressure from building up. Safe closing system (depending on models): The pressure cooker is equipped with a safety system that prevents any rise in pressure if the lid is not completely or properly closed.The pressure cooker has several systems that guarantee perfect safety in operation. You can accelerate the release of steam from the pressure cooker by putting it under a stream of cold water. End of cooking, decompression: when the cooking time has lapsed, the heat source must be turned off and all the steam evacuated by putting the pressure regulator valve to the steam release position.This operation allows an energy saving of up to 70 % compared with conventional cooking in water. The pressure regulator valve allows the steam to escape: the heat should then be turned down and the cooking time calculated. Then, within a few minutes, it reaches a temperature of over 100C (110C to 120C depending on the type or the position of the pressure regulator valve).

Cooking: the pressure cooker must be placed on a source of heat set to maximum.

Close the pressure cooker: all our pressure cookers are designed so that if they are not properly closed the pressure cannot build up.

Fill the cooker: minimum 250 ml of liquid, maximum 2/3 of its height or even less (depending on type of food and the recipe).

If you have a conventional pressure cooker, gently clean the visible part of the seal and the edge of the pot.

The gasket: clean the gasket with a sponge and washing-up liquid after each cooking operation.

Safety valve: Press the valve lightly which should move easily.

Steam release outlet: check visually against light that the pipe is not obstructed.

Operating valve: remove the valve, clean it under tap water.

The gasket: after each cooking operation, clean the gasket and its slot with a sponge and washing-up liquid.

Safety valve: press strongly with a cotton bud on the central part of the pipe which must be mobile.

Check that the operating valve is movable by selecting the "vegetables" pictogram and pressing it.

Steam release outlet: check visually against light that the outlet is not obstructed.

When you clean the module, take the opportunity to check that your security devices are not obstructed. Note: No gasket, timer or module is dishwasher safe.ġ) If you have a product with a removable module: Turn the assembly over and tighten the nut.ĭepending on your model, the number of parts going into the dishwasher will be different.įor some models, only the pot is dishwasher safe.įor other models, only the pot and lid without the module will be dishwasher safe.įor the ClipsoMinut' Duo model, none of the parts are dishwasher-safe.

Refasten the module on the lid, make sure that the position switch is aligned with the "open pressure cooker" pictogram and that the jaws are pressed against the lid.

Caution: never run your timer under water.

Wash your module and lid with a sponge and washing-up liquid.

Turn the lid over and use a coin to unscrew the fixing nut of your module.After each use, it is advisable to remove the control module to wash it.WASH THE LID AND MODULE* (*according to the pressure cooker): Caution: Never run your timer underwater if you have one.Dry them and reposition the gasket in the lid.Wash your lid and gasket with a sponge and washing-up liquid separately.WASH THE LID (*according to the pressure cooker): Do not use bleach or chlorinated products. After each use, wash the pot, the basket and the seal with water and washing-up liquid.It is imperative to have your pressure cooker checked by an authorised service centre after 10 years of use.